Brewing Probiotic Kombucha | Jan 23 & 25
Join us for a Kombucha Brewing Workshop and unlock the secrets to crafting the finest ‘buch in town! Whether you’re a seasoned brewer or a curious beginner in the world of probiotocs, this hands-on class is your ticket to brewing kombucha mastery. Learn all about brewing, fermenting, and flavoring techniques, plus take home your own probiotic rich SCOBY. No experience necessary—all materials provided. Become a kombucha master—sign up today!
Note: This workshop is a little different and we need a head count, so we only offer two time slots throughout the week and can’t have walk-ins.
Cost per person: $44.00
Here’s why you won’t want to miss it:
- Dive into the fascinating world of kombucha as we cover ingredient selection, brewing techniques, fermenting tips for a live, active probiotic beverage, bottling methods, and flavoring options.
- Experience the joy of hands-on learning as you actively participate in the brewing process from start to finish.
- Indulge your taste buds with a sampling of the final product, and then take home your very own baby SCOBY to kickstart your brewing journey.
- Have burning questions about continual brewing, recipe ideas, or tea sourcing? We’ve got you covered—bring your queries and leave with expert answers.
- No need to worry about bringing anything to the class—we provide all the materials and tools you’ll need, ensuring you leave with your first gallon of tea, a tried-and-true recipe, a healthy SCOBY, and a jar to contain it all.
Get ready to become the kombucha guru of your neighborhood! Sign up now and embark on a flavorful journey of probiotic fermentation fun.